Raw Materials and Agricultural Commodities

We supply high-quality agricultural raw materials for the global food, beverage, and cosmetics industries, with a strong focus on coffee, cocoa, and shea-based products. Our sourcing model emphasizes origin transparency, consistent quality, and reliable supply, working directly with producers, cooperatives, and export partners across key agricultural regions in East and West Africa.

Africa remains one of the world’s most important sources of agricultural commodities, offering favorable climates, diverse growing regions, and long-established farming traditions. East Africa is globally renowned for premium coffee production, while West Africa plays a critical role in supplying cocoa and shea products to international markets. Together, these regions provide essential raw materials that support global food systems, specialty markets, and value-added industries such as cosmetics and personal care.

Coffee – East Africa

Our coffee portfolio is sourced directly from leading coffee-producing countries in East Africa, including Tanzania, Uganda, and Ethiopia—three origins with distinct profiles and global recognition.

Tanzanian coffee is widely regarded for its bright acidity, medium to full body, and complex flavor profiles. Depending on the growing region and processing method, flavor notes commonly include citrus, berry, chocolate, wine, and floral characteristics. We supply both Arabica and Robusta grades suitable for specialty, commercial, and espresso markets.

Uganda is one of Africa’s largest coffee exporters and is particularly known for its high-quality Robusta, as well as increasingly sought-after Arabica from high-altitude regions. Ugandan coffees are valued for their strong body, balanced acidity, and flavor notes that range from chocolate and nutty tones to subtle fruit and spice, making them highly versatile for blends and single-origin offerings.

Ethiopia, the birthplace of coffee, is globally celebrated for its exceptional Arabica varieties. Ethiopian coffees are known for their distinctive cup profiles, often featuring floral aromas, bright acidity, and complex fruit notes such as blueberry, stone fruit, citrus, and jasmine. These coffees are highly sought after in the specialty and premium markets worldwide.

We offer a range of Arabica and Robusta grades to meet diverse buyer requirements, supplying roasters, traders, and distributors across the Middle East, Europe, Turkey, the United States, and East Asia. Shipments are available in 20ft and 40ft containers, with samples provided prior to contracting. Pricing is aligned with weekly local market benchmarks, ensuring transparency and competitiveness.

Cocoa & Shea – West Africa

In addition to coffee, we supply cocoa and shea products sourced from West Africa, a region that dominates global production of both commodities. West African cocoa is a cornerstone of the international chocolate and confectionery industries, known for its consistent quality and strong flavor base. Shea, derived from the nuts of the shea tree, is widely used in cosmetics, food, and pharmaceutical applications due to its moisturizing, stabilizing, and nutritional properties.

Our sourcing approach prioritizes quality control, traceability, and sustainable supply practices, ensuring that buyers receive products that meet international standards while supporting long-term production capacity in origin countries.

Addressing Supply Challenges

Agricultural supply chains in Africa face challenges such as climate variability, infrastructure constraints, quality consistency, and market volatility. We mitigate these risks through close coordination with origin partners, rigorous quality assessment, and efficient export logistics. By maintaining strong local relationships and aligning supply with international buyer requirements, we are able to deliver dependable agricultural raw materials across global markets.